CULTIVOS PISCICOLAS DE BARBATE, S.L. – Trademark Portfolio
Entity Type: 16
CULTIVOS PISCICOLAS DE BARBATE, S.L. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include ISLASUR. The owner is based in MADRID.
C/ LAGASCA, 88
MADRID 28001 , ES
Showing of trademarks Trademarks
Trademark Classifications
CULTIVOS PISCICOLAS DE BARBATE, S.L.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does CULTIVOS PISCICOLAS DE BARBATE, S.L. have?
CULTIVOS PISCICOLAS DE BARBATE, S.L. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does CULTIVOS PISCICOLAS DE BARBATE, S.L. file in?
CULTIVOS PISCICOLAS DE BARBATE, S.L. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are CULTIVOS PISCICOLAS DE BARBATE, S.L.'s most well-known trademarks?
CULTIVOS PISCICOLAS DE BARBATE, S.L.'s registered trademark portfolio includes well-known marks such as ISLASUR. These are among 1 currently registered trademark in the portfolio.
What is CULTIVOS PISCICOLAS DE BARBATE, S.L.'s trademark registration success rate?
CULTIVOS PISCICOLAS DE BARBATE, S.L. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.