CULINARY SCIENCE, LLC – Trademark Portfolio
Entity Type: 16
CULINARY SCIENCE, LLC holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include CULINARY SCIENCE and MILLENNIAL CHICKEN NATURALLY HEALTHY NUTRITIOUS FOOD. The owner is based in ROWLETT, TX.
7514 WESTHAVEN DRIVE
ROWLETT, TX 75089
Showing of trademarks Trademarks
Trademark Classifications
CULINARY SCIENCE, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does CULINARY SCIENCE, LLC have?
CULINARY SCIENCE, LLC has 8 U.S. trademarks filed with the USPTO. Of these, 5 registered, 3 abandoned.
What trademark classes does CULINARY SCIENCE, LLC file in?
CULINARY SCIENCE, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are CULINARY SCIENCE, LLC's most well-known trademarks?
CULINARY SCIENCE, LLC's registered trademark portfolio includes well-known marks such as CULINARY SCIENCE and MILLENNIAL CHICKEN NATURALLY HEALTHY NUTRITIOUS FOOD. These are among 5 currently registered trademarks in the portfolio.
What is CULINARY SCIENCE, LLC's trademark registration success rate?
CULINARY SCIENCE, LLC has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.