CTL FOODS, INC. – Trademark Portfolio
Entity Type: 03
CTL FOODS, INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include GLACIER ICE, SODA FOUNTAIN, CTL FOODS, INC., MAKE IT A MALT!, and MAKE A GREAT SHAKE EVEN BETTER...MAKE IT A MALT!. The owner is based in COLFAX, WI.
P.O. BOX 529
507 PINE STREET
COLFAX, WI 54730
Showing of trademarks Trademarks
Trademark Classifications
CTL FOODS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does CTL FOODS, INC. have?
CTL FOODS, INC. has 5 U.S. trademarks filed with the USPTO. Of these, 5 registered.
What trademark classes does CTL FOODS, INC. file in?
CTL FOODS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are CTL FOODS, INC.'s most well-known trademarks?
CTL FOODS, INC.'s registered trademark portfolio includes well-known marks such as GLACIER ICE, SODA FOUNTAIN, CTL FOODS, INC., MAKE IT A MALT!, and MAKE A GREAT SHAKE EVEN BETTER...MAKE IT A MALT!. These are among 5 currently registered trademarks in the portfolio.
What is CTL FOODS, INC.'s trademark registration success rate?
CTL FOODS, INC. has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.