Crystal Cove Seafood Corporation – Trademark Portfolio
Entity Type: 99
Crystal Cove Seafood Corporation holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CRYSTAL COVE SEAFOOD. The owner is based in Floral Park, NY.
109 South Tyson Avenue
Floral Park, NY 11001
Showing of trademarks Trademarks
Trademark Classifications
Crystal Cove Seafood Corporation's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Crystal Cove Seafood Corporation have?
Crystal Cove Seafood Corporation has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned.
What trademark classes does Crystal Cove Seafood Corporation file in?
Crystal Cove Seafood Corporation files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Crystal Cove Seafood Corporation's most well-known trademarks?
Crystal Cove Seafood Corporation's registered trademark portfolio includes well-known marks such as CRYSTAL COVE SEAFOOD. These are among 1 currently registered trademark in the portfolio.
What is Crystal Cove Seafood Corporation's trademark registration success rate?
Crystal Cove Seafood Corporation has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.