Crocetti, Carlo – Trademark Portfolio

Entity Type: 01

Crocetti, Carlo holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include OAKDALE FARMS, THE BOSTON FILET, THE BOSTON BUTCHER, and THE BOSTON STRIP STEAK. The owner is based in Brockton, MA.

12 Taylor Ave

Brockton, MA 02302

6 Total Trademarks

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Trademark Classifications

Crocetti, Carlo's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Crocetti, Carlo have?

Crocetti, Carlo has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 abandoned.

What trademark classes does Crocetti, Carlo file in?

Crocetti, Carlo files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Crocetti, Carlo's most well-known trademarks?

Crocetti, Carlo's registered trademark portfolio includes well-known marks such as OAKDALE FARMS, THE BOSTON FILET, THE BOSTON BUTCHER, and THE BOSTON STRIP STEAK. These are among 4 currently registered trademarks in the portfolio.

What is Crocetti, Carlo's trademark registration success rate?

Crocetti, Carlo has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.