Crawfish House and Seafoods – Trademark Portfolio
Entity Type: 03
Crawfish House and Seafoods holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SHACKIE'S, CLAW SHACK, and SHAMBALANG. The owner is based in San Jose, CA.
1696 Berryessa Road
San Jose, CA 95133
Showing of trademarks Trademarks
Trademark Classifications
Crawfish House and Seafoods's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Crawfish House and Seafoods have?
Crawfish House and Seafoods has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.
What trademark classes does Crawfish House and Seafoods file in?
Crawfish House and Seafoods files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Crawfish House and Seafoods's most well-known trademarks?
Crawfish House and Seafoods's registered trademark portfolio includes well-known marks such as SHACKIE'S, CLAW SHACK, and SHAMBALANG. These are among 3 currently registered trademarks in the portfolio.
What is Crawfish House and Seafoods's trademark registration success rate?
Crawfish House and Seafoods has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.