Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC – Trademark Portfolio
Entity Type: 16
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include CORK'S CAJUN FRIED FISH & SHRIMP and COU-YON'S BARBECUE SEAFOOD POTATOES LOUISIANA'S BEST BBQ DIVE. The owner is based in Port Allen, LA.
470 N Alexander Ave
Port Allen, LA 70767
Showing of trademarks Trademarks
Trademark Classifications
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Frequently Asked Questions
How many trademarks does Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC have?
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.
What trademark classes does Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC file in?
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC files trademarks across 1 Nice Classification class. The most active classes are Class 43 (Hotels & Restaurants). Class 43 covers services for providing food and drink; temporary accommodation.
What are Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC's most well-known trademarks?
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC's registered trademark portfolio includes well-known marks such as CORK'S CAJUN FRIED FISH & SHRIMP and COU-YON'S BARBECUE SEAFOOD POTATOES LOUISIANA'S BEST BBQ DIVE. These are among 2 currently registered trademarks in the portfolio.
What is Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC's trademark registration success rate?
Cou-Yon's Real Texas Bar-B-Q of Port Allen, LLC has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.