Cookin With Hal the Cajun Lady Accent LLC – Trademark Portfolio

Entity Type: 16

Cookin With Hal the Cajun Lady Accent LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 0 trademarks are registered and 4 are pending. The owner is based in Lafayette, LA.

2319 Cameron St

Lafayette, LA 70506

9 Total Trademarks

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Trademark Classifications

Cookin With Hal the Cajun Lady Accent LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (3 filings)

Clothing, footwear, headgear

41
Education & Entertainment (1 filing)

Education; providing of training; entertainment; sporting and cultural activities

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does Cookin With Hal the Cajun Lady Accent LLC have?

Cookin With Hal the Cajun Lady Accent LLC has 9 U.S. trademarks filed with the USPTO. Of these, 4 pending, 5 abandoned.

What trademark classes does Cookin With Hal the Cajun Lady Accent LLC file in?

Cookin With Hal the Cajun Lady Accent LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 41 (Education & Entertainment), Class 21 (Housewares). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Cookin With Hal the Cajun Lady Accent LLC's trademark registration success rate?

Cookin With Hal the Cajun Lady Accent LLC has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 4 applications are pending review.