Continental Sausage, Inc. – Trademark Portfolio
Entity Type: 03
Continental Sausage, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include CHARCUTNUVO, HONEST INDULGENCE, and CHARCUTNUVO REDEFINING CLASSIC CHARCUTERIE. The owner is based in Denver, CO.
911 East 75th Avenue
Denver, CO 80229
Showing of trademarks Trademarks
Trademark Classifications
Continental Sausage, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Continental Sausage, Inc. have?
Continental Sausage, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending, 2 abandoned.
What trademark classes does Continental Sausage, Inc. file in?
Continental Sausage, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 40 (Treatment & Processing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Continental Sausage, Inc.'s most well-known trademarks?
Continental Sausage, Inc.'s registered trademark portfolio includes well-known marks such as CHARCUTNUVO, HONEST INDULGENCE, and CHARCUTNUVO REDEFINING CLASSIC CHARCUTERIE. These are among 3 currently registered trademarks in the portfolio.
What is Continental Sausage, Inc.'s trademark registration success rate?
Continental Sausage, Inc. has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.