CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) – Trademark Portfolio
Entity Type: 09
CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The owner is based in Ho Chi Minh city.
10 Tan Trao Road
Tan Phu Ward, District 7
Ho Chi Minh city , VN
Showing of trademarks Trademarks
Trademark Classifications
CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY)'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) have?
CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) has 3 U.S. trademarks filed with the USPTO.
What trademark classes does CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) file in?
CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY)'s trademark registration success rate?
CONG TY CO PHAN SUA VIETNAM (VINAMILK) (also trading as VIETNAM DAIRY PRODUCTS JOINT STOCK COMPANY) has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.