Companhia Industrial de Conservas Alimenticias Cica – Trademark Portfolio

Entity Type: 03

Companhia Industrial de Conservas Alimenticias Cica holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. The owner is based in Jundiai City, San Paulo.

Rua Cica No. 201

Jundiai City, San Paulo , BR

5 Total Trademarks

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CICA
CICA
Cancelled 1991
CICA
CICA
Abandoned 1985
POMAROLA
POMAROLA
Abandoned 1985
POMAROLA
POMAROLA
Abandoned 1983
CICA
CICA
Cancelled 1982

Trademark Classifications

Companhia Industrial de Conservas Alimenticias Cica's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Companhia Industrial de Conservas Alimenticias Cica have?

Companhia Industrial de Conservas Alimenticias Cica has 5 U.S. trademarks filed with the USPTO.

What trademark classes does Companhia Industrial de Conservas Alimenticias Cica file in?

Companhia Industrial de Conservas Alimenticias Cica files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Companhia Industrial de Conservas Alimenticias Cica's trademark registration success rate?

Companhia Industrial de Conservas Alimenticias Cica has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.