CODA MANUFACTURING, LLC – Trademark Portfolio

Entity Type: 16

CODA MANUFACTURING, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include PREFERRED POPCORN. The owner is based in RICHMOND, VA.

12500 WEST CREEK PARKWAY

RICHMOND, VA 23238

5 Total Trademarks

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Trademark Classifications

CODA MANUFACTURING, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does CODA MANUFACTURING, LLC have?

CODA MANUFACTURING, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 2 abandoned, 1 cancelled.

What trademark classes does CODA MANUFACTURING, LLC file in?

CODA MANUFACTURING, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are CODA MANUFACTURING, LLC's most well-known trademarks?

CODA MANUFACTURING, LLC's registered trademark portfolio includes well-known marks such as PREFERRED POPCORN. These are among 1 currently registered trademark in the portfolio.

What is CODA MANUFACTURING, LLC's trademark registration success rate?

CODA MANUFACTURING, LLC has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.