Clementine's Ice Cream Co. – Trademark Portfolio
Entity Type: 03
Clementine's Ice Cream Co. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include CLEMENTINE'S, CLEMENTINE'S NAUGHTY AND NICE CREAMERY, and C CLEMENTINE'S NAUGHTY AND NICE CREAMERY STL ORIGINAL NATURAL HANDMADE. The owner is based in St Louis, MO.
1413 Dolman Street
St Louis, MO 63104
Showing of trademarks Trademarks
Trademark Classifications
Clementine's Ice Cream Co.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Clementine's Ice Cream Co. have?
Clementine's Ice Cream Co. has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does Clementine's Ice Cream Co. file in?
Clementine's Ice Cream Co. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Clementine's Ice Cream Co.'s most well-known trademarks?
Clementine's Ice Cream Co.'s registered trademark portfolio includes well-known marks such as CLEMENTINE'S, CLEMENTINE'S NAUGHTY AND NICE CREAMERY, and C CLEMENTINE'S NAUGHTY AND NICE CREAMERY STL ORIGINAL NATURAL HANDMADE. These are among 4 currently registered trademarks in the portfolio.
What is Clementine's Ice Cream Co.'s trademark registration success rate?
Clementine's Ice Cream Co. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.