Claude's Sauces, Inc. – Trademark Portfolio
Entity Type: 03
Claude's Sauces, Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include CLAUDE'S and CLAUDE'S BARBEQUE BRISKET MARINADE SAUCE. The owner is based in El Paso, TX.
935 Loma Verde Drive
El Paso, TX 79936
Showing of trademarks Trademarks
Trademark Classifications
Claude's Sauces, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Claude's Sauces, Inc. have?
Claude's Sauces, Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 1 abandoned, 3 cancelled.
What trademark classes does Claude's Sauces, Inc. file in?
Claude's Sauces, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Claude's Sauces, Inc.'s most well-known trademarks?
Claude's Sauces, Inc.'s registered trademark portfolio includes well-known marks such as CLAUDE'S and CLAUDE'S BARBEQUE BRISKET MARINADE SAUCE. These are among 2 currently registered trademarks in the portfolio.
What is Claude's Sauces, Inc.'s trademark registration success rate?
Claude's Sauces, Inc. has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.