Classic Foods, L.P. – Trademark Portfolio
Entity Type: 13
Classic Foods, L.P. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include A TEXAS ORIGINAL SHERIFF BLAYLOCK'S. The owner is based in Fort Worth, TX.
629 Mony Street
Fort Worth, TX 76102
Showing of trademarks Trademarks
Trademark Classifications
Classic Foods, L.P.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Classic Foods, L.P. have?
Classic Foods, L.P. has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 2 cancelled.
What trademark classes does Classic Foods, L.P. file in?
Classic Foods, L.P. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Classic Foods, L.P.'s most well-known trademarks?
Classic Foods, L.P.'s registered trademark portfolio includes well-known marks such as A TEXAS ORIGINAL SHERIFF BLAYLOCK'S. These are among 1 currently registered trademark in the portfolio.
What is Classic Foods, L.P.'s trademark registration success rate?
Classic Foods, L.P. has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.