CIC Canola Industries Canada Inc. – Trademark Portfolio

Entity Type: 03

CIC Canola Industries Canada Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 4 Nice Classification classes. The owner is based in Nisku, Alberta TOC 2G0.

4th Floor, County Centre

1101 - 5 Street, Box 147

Nisku, Alberta TOC 2G0 , CA

5 Total Trademarks

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Trademark Classifications

CIC Canola Industries Canada Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

4
Lubricants & Fuels (1 filing)

Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions

Frequently Asked Questions

How many trademarks does CIC Canola Industries Canada Inc. have?

CIC Canola Industries Canada Inc. has 5 U.S. trademarks filed with the USPTO.

What trademark classes does CIC Canola Industries Canada Inc. file in?

CIC Canola Industries Canada Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 1 (Chemicals), Class 4 (Lubricants & Fuels). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is CIC Canola Industries Canada Inc.'s trademark registration success rate?

CIC Canola Industries Canada Inc. has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.