CHRISTOFOLO, INC. – Trademark Portfolio
Entity Type: 03
CHRISTOFOLO, INC. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BIGELOW'S, NEW ENGLAND BIGELOW'S FRIED CLAMS FISH AND CHIPS, and BIGELOW'S SINCE 1939 NEW ENGLAND STYLE FAMOUS IPSWICH CLAMS AND SEAFOOD RUSS BIGELOW. The owner is based in Rockville Centre, NY.
79 North Long Beach Road
Rockville Centre, NY 11570
Showing of trademarks Trademarks
Trademark Classifications
CHRISTOFOLO, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does CHRISTOFOLO, INC. have?
CHRISTOFOLO, INC. has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 cancelled.
What trademark classes does CHRISTOFOLO, INC. file in?
CHRISTOFOLO, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
What are CHRISTOFOLO, INC.'s most well-known trademarks?
CHRISTOFOLO, INC.'s registered trademark portfolio includes well-known marks such as BIGELOW'S, NEW ENGLAND BIGELOW'S FRIED CLAMS FISH AND CHIPS, and BIGELOW'S SINCE 1939 NEW ENGLAND STYLE FAMOUS IPSWICH CLAMS AND SEAFOOD RUSS BIGELOW. These are among 3 currently registered trademarks in the portfolio.
What is CHRISTOFOLO, INC.'s trademark registration success rate?
CHRISTOFOLO, INC. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.