Christine J. Noonan – Trademark Portfolio

Entity Type: 01

Christine J. Noonan owns a portfolio of 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as DELFINO FARMS, HENRIETTA STICH, and JOAN'S APPLE BAKERY. Of these, 4 are registered. The portfolio spans 3 Nice Classification classes, led by Class 35 (Advertising & Business) and Class 30 (Staple Foods). Headquartered in San Luis Obispo, CA.

353 Branch Street

San Luis Obispo, CA 94301

6 Total Trademarks

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Trademark Classifications

Christine J. Noonan's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (2 filings)

Advertising; business management; business administration; office functions

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

33
Wine & Spirits (2 filings)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does Christine J. Noonan have?

Christine J. Noonan has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 2 abandoned.

What trademark classes does Christine J. Noonan file in?

Christine J. Noonan files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 33 (Wine & Spirits). Class 35 covers advertising; business management; business administration; office functions.

What are Christine J. Noonan's most well-known trademarks?

Christine J. Noonan's registered trademark portfolio includes well-known marks such as DELFINO FARMS, HENRIETTA STICH, and JOAN'S APPLE BAKERY. These are among 4 currently registered trademarks in the portfolio.

What is Christine J. Noonan's trademark registration success rate?

Christine J. Noonan has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.