Chongqing Chengyi Technology Co., Ltd. – Trademark Portfolio
Entity Type: 16
Chongqing Chengyi Technology Co., Ltd. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 21 (Housewares) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include LUCID WATERS LUSH MOUNTAINS. The owner is based in Chongqing.
1-2, No.40 Tielibayuan, Nanjin
Street Sub-district Office, Hechuan Dist
Chongqing 401519 , CN
Showing of trademarks Trademarks
Trademark Classifications
Chongqing Chengyi Technology Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Chongqing Chengyi Technology Co., Ltd. have?
Chongqing Chengyi Technology Co., Ltd. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned.
What trademark classes does Chongqing Chengyi Technology Co., Ltd. file in?
Chongqing Chengyi Technology Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 21 (Housewares), Class 29 (Meats & Processed Foods). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.
What are Chongqing Chengyi Technology Co., Ltd.'s most well-known trademarks?
Chongqing Chengyi Technology Co., Ltd.'s registered trademark portfolio includes well-known marks such as LUCID WATERS LUSH MOUNTAINS. These are among 1 currently registered trademark in the portfolio.
What is Chongqing Chengyi Technology Co., Ltd.'s trademark registration success rate?
Chongqing Chengyi Technology Co., Ltd. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.