Cho Lon Moi Corporation – Trademark Portfolio
Entity Type: 03
Cho Lon Moi Corporation holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include MAE NOY BRAND, EAGLE STAR BRAND, NANG SRIDA BRAND, and GOURAMY FISH BRAND. The owner is based in Seattle, WA.
3400 Rainier Avenue South
Seattle, WA 98144
Showing of trademarks Trademarks
Trademark Classifications
Cho Lon Moi Corporation's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Cho Lon Moi Corporation have?
Cho Lon Moi Corporation has 9 U.S. trademarks filed with the USPTO. Of these, 6 registered, 2 abandoned, 1 cancelled.
What trademark classes does Cho Lon Moi Corporation file in?
Cho Lon Moi Corporation files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Cho Lon Moi Corporation's most well-known trademarks?
Cho Lon Moi Corporation's registered trademark portfolio includes well-known marks such as MAE NOY BRAND, EAGLE STAR BRAND, NANG SRIDA BRAND, and GOURAMY FISH BRAND. These are among 6 currently registered trademarks in the portfolio.
What is Cho Lon Moi Corporation's trademark registration success rate?
Cho Lon Moi Corporation has a 67% trademark registration rate, with 6 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.