Chicken Charlie's Enterprises – Trademark Portfolio

Entity Type: 03

Chicken Charlie's Enterprises holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 2 are pending. Notable registered marks include FRYBQ and CHICKEN CHARLIE'S. The owner is based in San Diego, CA.

12457 Rancho Bernardo Road

San Diego, CA 92128

4 Total Trademarks

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Trademark Classifications

Chicken Charlie's Enterprises's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Chicken Charlie's Enterprises have?

Chicken Charlie's Enterprises has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 pending.

What trademark classes does Chicken Charlie's Enterprises file in?

Chicken Charlie's Enterprises files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Chicken Charlie's Enterprises's most well-known trademarks?

Chicken Charlie's Enterprises's registered trademark portfolio includes well-known marks such as FRYBQ and CHICKEN CHARLIE'S. These are among 2 currently registered trademarks in the portfolio.

What is Chicken Charlie's Enterprises's trademark registration success rate?

Chicken Charlie's Enterprises has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.