CHICECREAM FOOD (SHANGHAI) CO. LTD., – Trademark Portfolio
Entity Type: 99
CHICECREAM FOOD (SHANGHAI) CO. LTD., holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CHICECREAM.
ROOM 501, 5F, NO. 515 YINXIANG ROAD,
NANXIANG TOWN, JIADING DISTRICT SHANGH
Showing of trademarks Trademarks
Trademark Classifications
CHICECREAM FOOD (SHANGHAI) CO. LTD.,'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does CHICECREAM FOOD (SHANGHAI) CO. LTD., have?
CHICECREAM FOOD (SHANGHAI) CO. LTD., has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.
What trademark classes does CHICECREAM FOOD (SHANGHAI) CO. LTD., file in?
CHICECREAM FOOD (SHANGHAI) CO. LTD., files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are CHICECREAM FOOD (SHANGHAI) CO. LTD.,'s most well-known trademarks?
CHICECREAM FOOD (SHANGHAI) CO. LTD.,'s registered trademark portfolio includes well-known marks such as CHICECREAM. These are among 3 currently registered trademarks in the portfolio.
What is CHICECREAM FOOD (SHANGHAI) CO. LTD.,'s trademark registration success rate?
CHICECREAM FOOD (SHANGHAI) CO. LTD., has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.