CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ – Trademark Portfolio
Entity Type: 99
CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. The owner is based in İZMİR.
MANSUROĞLU MAHALLESİ, 283/12 SOKAK, ORKİDE, NO: 5-1, İÇ KAPI NO:7,
BAYRAKLI
İZMİR 35535 , TR
Showing of trademarks Trademarks
Trademark Classifications
CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ have?
CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.
What trademark classes does CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ file in?
CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What is CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ's trademark registration success rate?
CHEF SEASONS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.