Chef Hans' Gourmet Foods, Inc. – Trademark Portfolio
Entity Type: 03
Chef Hans' Gourmet Foods, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CHEF HANS' and NEW ORLEANS STYLE CUISINE. The owner is based in Monroe, LA.
P.O. Box 3252
Monroe, LA 712103252
Showing of trademarks Trademarks
Trademark Classifications
Chef Hans' Gourmet Foods, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Chef Hans' Gourmet Foods, Inc. have?
Chef Hans' Gourmet Foods, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 3 cancelled.
What trademark classes does Chef Hans' Gourmet Foods, Inc. file in?
Chef Hans' Gourmet Foods, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Chef Hans' Gourmet Foods, Inc.'s most well-known trademarks?
Chef Hans' Gourmet Foods, Inc.'s registered trademark portfolio includes well-known marks such as CHEF HANS' and NEW ORLEANS STYLE CUISINE. These are among 2 currently registered trademarks in the portfolio.
What is Chef Hans' Gourmet Foods, Inc.'s trademark registration success rate?
Chef Hans' Gourmet Foods, Inc. has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.