CHEF GERRIE LLC – Trademark Portfolio

Entity Type: 16

CHEF GERRIE LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CHEF GERRIE and CHEF GERRIE.COM YOU MAY JUST LIKE IT TOO MUCH!. The owner is based in Waynesville, OH.

2921 Harlan-Carroll Rd

Waynesville, OH 45068

2 Total Trademarks

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Trademark Classifications

CHEF GERRIE LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (1 filing)

Clothing, footwear, headgear

41
Education & Entertainment (1 filing)

Education; providing of training; entertainment; sporting and cultural activities

Frequently Asked Questions

How many trademarks does CHEF GERRIE LLC have?

CHEF GERRIE LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does CHEF GERRIE LLC file in?

CHEF GERRIE LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are CHEF GERRIE LLC's most well-known trademarks?

CHEF GERRIE LLC's registered trademark portfolio includes well-known marks such as CHEF GERRIE and CHEF GERRIE.COM YOU MAY JUST LIKE IT TOO MUCH!. These are among 2 currently registered trademarks in the portfolio.

What is CHEF GERRIE LLC's trademark registration success rate?

CHEF GERRIE LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.