CERVECERÍA KUNSTMANN S.A. – Trademark Portfolio
Entity Type: 03
CERVECERÍA KUNSTMANN S.A. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 7 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CERVEZA PALE ALE KUNSTMANN TOROBAYO VALDIVA and CERVEZA LAGER KUNSTMANN DAS GUTE BIER VALDIVIA. The owner is based in Valdivia-Camino Niebla.
Ruta T-350 N° 950. Casilla 1441
Valdivia-Camino Niebla , CL
Showing of trademarks Trademarks
Trademark Classifications
CERVECERÍA KUNSTMANN S.A.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does CERVECERÍA KUNSTMANN S.A. have?
CERVECERÍA KUNSTMANN S.A. has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 abandoned.
What trademark classes does CERVECERÍA KUNSTMANN S.A. file in?
CERVECERÍA KUNSTMANN S.A. files trademarks across 2 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 43 (Hotels & Restaurants). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are CERVECERÍA KUNSTMANN S.A.'s most well-known trademarks?
CERVECERÍA KUNSTMANN S.A.'s registered trademark portfolio includes well-known marks such as CERVEZA PALE ALE KUNSTMANN TOROBAYO VALDIVA and CERVEZA LAGER KUNSTMANN DAS GUTE BIER VALDIVIA. These are among 2 currently registered trademarks in the portfolio.
What is CERVECERÍA KUNSTMANN S.A.'s trademark registration success rate?
CERVECERÍA KUNSTMANN S.A. has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.