Cass-Clay Creamery, Inc. – Trademark Portfolio
Entity Type: 03
Cass-Clay Creamery, Inc. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CASS-CLAY. The owner is based in Fargo, ND.
200 N. 20th St.
Fargo, ND 58102
Showing of trademarks Trademarks
Trademark Classifications
Cass-Clay Creamery, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Cass-Clay Creamery, Inc. have?
Cass-Clay Creamery, Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 1 cancelled.
What trademark classes does Cass-Clay Creamery, Inc. file in?
Cass-Clay Creamery, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Cass-Clay Creamery, Inc.'s most well-known trademarks?
Cass-Clay Creamery, Inc.'s registered trademark portfolio includes well-known marks such as CASS-CLAY. These are among 1 currently registered trademark in the portfolio.
What is Cass-Clay Creamery, Inc.'s trademark registration success rate?
Cass-Clay Creamery, Inc. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.