Casa Ole Restaurants, Inc. – Trademark Portfolio
Entity Type: 03
Casa Ole Restaurants, Inc. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CASA OLÉ. The owner is based in Houston, TX.
1135 Edgebrook Drive
Houston, TX 77034
Showing of trademarks Trademarks
Trademark Classifications
Casa Ole Restaurants, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does Casa Ole Restaurants, Inc. have?
Casa Ole Restaurants, Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 cancelled.
What trademark classes does Casa Ole Restaurants, Inc. file in?
Casa Ole Restaurants, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Casa Ole Restaurants, Inc.'s most well-known trademarks?
Casa Ole Restaurants, Inc.'s registered trademark portfolio includes well-known marks such as CASA OLÉ. These are among 1 currently registered trademark in the portfolio.
What is Casa Ole Restaurants, Inc.'s trademark registration success rate?
Casa Ole Restaurants, Inc. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.