CASA LUKER S.A. – Trademark Portfolio

Entity Type: 03

CASA LUKER S.A. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include TAM-BORA. The owner is based in TORRE A. MANIZALES.

CRA. 23 NO. 64B-33

TORRE A. MANIZALES , CO

8 Total Trademarks

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Trademark Classifications

CASA LUKER S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

3
Cosmetics & Cleaning (1 filing)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

Frequently Asked Questions

How many trademarks does CASA LUKER S.A. have?

CASA LUKER S.A. has 8 U.S. trademarks filed with the USPTO. Of these, 1 registered, 7 cancelled.

What trademark classes does CASA LUKER S.A. file in?

CASA LUKER S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 3 (Cosmetics & Cleaning). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are CASA LUKER S.A.'s most well-known trademarks?

CASA LUKER S.A.'s registered trademark portfolio includes well-known marks such as TAM-BORA. These are among 1 currently registered trademark in the portfolio.

What is CASA LUKER S.A.'s trademark registration success rate?

CASA LUKER S.A. has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.