Carmel Roasters, Inc. – Trademark Portfolio
Entity Type: 03
Carmel Roasters, Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include DEFOGGER, FOGLIFTER, and EST 1994 CARMEL VALLEY COFFEE ROASTING COMPANY. The owner is based in Carmel, CA.
316 Mid Valley Center #157
Carmel, CA 93923
Showing of trademarks Trademarks
Trademark Classifications
Carmel Roasters, Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Carmel Roasters, Inc. have?
Carmel Roasters, Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 2 cancelled.
What trademark classes does Carmel Roasters, Inc. file in?
Carmel Roasters, Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 21 (Housewares), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Carmel Roasters, Inc.'s most well-known trademarks?
Carmel Roasters, Inc.'s registered trademark portfolio includes well-known marks such as DEFOGGER, FOGLIFTER, and EST 1994 CARMEL VALLEY COFFEE ROASTING COMPANY. These are among 4 currently registered trademarks in the portfolio.
What is Carmel Roasters, Inc.'s trademark registration success rate?
Carmel Roasters, Inc. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.