Carman's Fine Foods Pty Ltd – Trademark Portfolio
Entity Type: 03
Carman's Fine Foods Pty Ltd holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CARMAN'S. The owner is based in Cheltenham.
4 Bricker Street
Cheltenham 3192 , AU
Showing of trademarks Trademarks
Trademark Classifications
Carman's Fine Foods Pty Ltd's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Carman's Fine Foods Pty Ltd have?
Carman's Fine Foods Pty Ltd has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered.
What trademark classes does Carman's Fine Foods Pty Ltd file in?
Carman's Fine Foods Pty Ltd files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Carman's Fine Foods Pty Ltd's most well-known trademarks?
Carman's Fine Foods Pty Ltd's registered trademark portfolio includes well-known marks such as CARMAN'S. These are among 1 currently registered trademark in the portfolio.
What is Carman's Fine Foods Pty Ltd's trademark registration success rate?
Carman's Fine Foods Pty Ltd has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.