CANDY CLUB, LLC – Trademark Portfolio
Entity Type: 16
CANDY CLUB, LLC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 5 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include CANDY CLUB and WE MAKE HAPPY HAPPEN. The owner is based in Culver City, CA.
5855 Green Valley Circle, Suite 101
Culver City, CA 90230
Showing of trademarks Trademarks
Trademark Classifications
CANDY CLUB, LLC's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does CANDY CLUB, LLC have?
CANDY CLUB, LLC has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 abandoned.
What trademark classes does CANDY CLUB, LLC file in?
CANDY CLUB, LLC files trademarks across 5 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 25 (Clothing), Class 21 (Housewares), Class 29 (Meats & Processed Foods). Class 35 covers advertising; business management; business administration; office functions.
What are CANDY CLUB, LLC's most well-known trademarks?
CANDY CLUB, LLC's registered trademark portfolio includes well-known marks such as CANDY CLUB and WE MAKE HAPPY HAPPEN. These are among 4 currently registered trademarks in the portfolio.
What is CANDY CLUB, LLC's trademark registration success rate?
CANDY CLUB, LLC has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.