CAMANCHACA S.A – Trademark Portfolio

Entity Type: 03

CAMANCHACA S.A holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 18 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 2 Nice Classification classes. Currently, 11 trademarks are registered and 1 is pending. Notable registered marks include CAMANCHACA, OCEAN RAISED, IN A HEARTBEAT, PIER 33 GOURMET, and NOURISH YOUR WORLD. The owner is based in SANTIAGO.

AVENIDA EL GOLF, 10TH FLOR, LAS CONDES

SANTIAGO , CL

18 Total Trademarks

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Trademark Classifications

CAMANCHACA S.A's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (18 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

40
Treatment & Processing (2 filings)

Treatment of materials

Frequently Asked Questions

How many trademarks does CAMANCHACA S.A have?

CAMANCHACA S.A has 18 U.S. trademarks filed with the USPTO. Of these, 11 registered, 1 pending, 6 cancelled.

What trademark classes does CAMANCHACA S.A file in?

CAMANCHACA S.A files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are CAMANCHACA S.A's most well-known trademarks?

CAMANCHACA S.A's registered trademark portfolio includes well-known marks such as CAMANCHACA, OCEAN RAISED, IN A HEARTBEAT, PIER 33 GOURMET, and NOURISH YOUR WORLD. These are among 11 currently registered trademarks in the portfolio.

What is CAMANCHACA S.A's trademark registration success rate?

CAMANCHACA S.A has a 65% trademark registration rate, with 11 out of 17 resolved applications resulting in successful registration. Currently, 1 application is pending review.