Caffè Borbone S.r.l. – Trademark Portfolio
Entity Type: 99
Caffè Borbone S.r.l. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 11 (Environmental Control) across 3 Nice Classification classes. Currently, 6 trademarks are registered and 1 is pending. Notable registered marks include AMALFI, ISCHIA, RAVELLO, BLUEMOON, and POSITANO.
Zona ASI Località Pascarola snc
I-80023 Caivano NA
Showing of trademarks Trademarks
Trademark Classifications
Caffè Borbone S.r.l.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Caffè Borbone S.r.l. have?
Caffè Borbone S.r.l. has 7 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 pending.
What trademark classes does Caffè Borbone S.r.l. file in?
Caffè Borbone S.r.l. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 11 (Environmental Control), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Caffè Borbone S.r.l.'s most well-known trademarks?
Caffè Borbone S.r.l.'s registered trademark portfolio includes well-known marks such as AMALFI, ISCHIA, RAVELLO, BLUEMOON, and POSITANO. These are among 6 currently registered trademarks in the portfolio.
What is Caffè Borbone S.r.l.'s trademark registration success rate?
Caffè Borbone S.r.l. has a 100% trademark registration rate, with 6 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.