Buzz Guards, Inc. – Trademark Portfolio

Entity Type: 03

Buzz Guards, Inc. has 3 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 100% registration rate, with 1 application currently pending. The portfolio includes marks such as WHEW CHILE and BOYS COOK TOO. Filings span 3 Nice Classification classes, with the highest activity in Class 25 (Clothing) and Class 10 (Medical Apparatus). This trademark owner is based in CHICAGO, IL.

4800 S LAKE PARK AVE #802A

CHICAGO, IL 60615

3 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Buzz Guards, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

25
Clothing (1 filing)

Clothing, footwear, headgear

10
Medical Apparatus (1 filing)

Surgical, medical, dental and veterinary apparatus and instruments

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Buzz Guards, Inc. have?

Buzz Guards, Inc. has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending.

What trademark classes does Buzz Guards, Inc. file in?

Buzz Guards, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 25 (Clothing), Class 10 (Medical Apparatus), Class 30 (Staple Foods). Class 25 covers clothing, footwear, headgear.

What are Buzz Guards, Inc.'s most well-known trademarks?

Buzz Guards, Inc.'s registered trademark portfolio includes well-known marks such as WHEW CHILE and BOYS COOK TOO. These are among 2 currently registered trademarks in the portfolio.

What is Buzz Guards, Inc.'s trademark registration success rate?

Buzz Guards, Inc. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.