Butch's Beach Burritos, Inc. – Trademark Portfolio
Entity Type: 03
Butch's Beach Burritos, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include BEACHIN' DOG, CHIWAWA CHILI DOG, and BUTCH'S BEACH BURRITOS. The owner is based in West Olive, MI.
15991 Croswell St.
West Olive, MI 49460
Showing of trademarks Trademarks
Trademark Classifications
Butch's Beach Burritos, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Butch's Beach Burritos, Inc. have?
Butch's Beach Burritos, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 5 registered.
What trademark classes does Butch's Beach Burritos, Inc. file in?
Butch's Beach Burritos, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.
What are Butch's Beach Burritos, Inc.'s most well-known trademarks?
Butch's Beach Burritos, Inc.'s registered trademark portfolio includes well-known marks such as BEACHIN' DOG, CHIWAWA CHILI DOG, and BUTCH'S BEACH BURRITOS. These are among 5 currently registered trademarks in the portfolio.
What is Butch's Beach Burritos, Inc.'s trademark registration success rate?
Butch's Beach Burritos, Inc. has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.