Burt Lewis Ingredients, LLC – Trademark Portfolio
Entity Type: 16
Burt Lewis Ingredients, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include POUNAMU PROTEIN and POU NA MU PROTEIN. The owner is based in Chicago, IL.
875 N. Michigan Avenue
Suite 2720
Chicago, IL 60611
Showing of trademarks Trademarks
Trademark Classifications
Burt Lewis Ingredients, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Burt Lewis Ingredients, LLC have?
Burt Lewis Ingredients, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does Burt Lewis Ingredients, LLC file in?
Burt Lewis Ingredients, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Burt Lewis Ingredients, LLC's most well-known trademarks?
Burt Lewis Ingredients, LLC's registered trademark portfolio includes well-known marks such as POUNAMU PROTEIN and POU NA MU PROTEIN. These are among 2 currently registered trademarks in the portfolio.
What is Burt Lewis Ingredients, LLC's trademark registration success rate?
Burt Lewis Ingredients, LLC has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.