BURRITO BROTHERS, LLC – Trademark Portfolio
Entity Type: 16
BURRITO BROTHERS, LLC has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 40% registration rate. The portfolio includes marks such as C.O.JONES BALLSY MEXICAN CUISINE and C.O. JONES BALLSY MEXICAN CUISINE. Filings span 4 Nice Classification classes, with the highest activity in Class 43 (Hotels & Restaurants) and Class 25 (Clothing). This trademark owner is based in NEW HAVEN, CT.
969 STATE STREET
NEW HAVEN, CT 06510
Showing of trademarks Trademarks
Trademark Classifications
BURRITO BROTHERS, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BURRITO BROTHERS, LLC have?
BURRITO BROTHERS, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 2 cancelled.
What trademark classes does BURRITO BROTHERS, LLC file in?
BURRITO BROTHERS, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are BURRITO BROTHERS, LLC's most well-known trademarks?
BURRITO BROTHERS, LLC's registered trademark portfolio includes well-known marks such as C.O.JONES BALLSY MEXICAN CUISINE and C.O. JONES BALLSY MEXICAN CUISINE. These are among 2 currently registered trademarks in the portfolio.
What is BURRITO BROTHERS, LLC's trademark registration success rate?
BURRITO BROTHERS, LLC has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.