Burdsall, Bradley J. – Trademark Portfolio

Entity Type: 01

Burdsall, Bradley J. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include EGG WORKS, HABLA DIABLO, EGGS-ACTLY WHAT YOU WANT, and WE MAKE HEAT TASTE GREAT. The owner is based in Las Vegas, NV.

9732 Highridge Drive

Las Vegas, NV 891346726

6 Total Trademarks

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Trademark Classifications

Burdsall, Bradley J.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (4 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Burdsall, Bradley J. have?

Burdsall, Bradley J. has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 cancelled.

What trademark classes does Burdsall, Bradley J. file in?

Burdsall, Bradley J. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Burdsall, Bradley J.'s most well-known trademarks?

Burdsall, Bradley J.'s registered trademark portfolio includes well-known marks such as EGG WORKS, HABLA DIABLO, EGGS-ACTLY WHAT YOU WANT, and WE MAKE HEAT TASTE GREAT. These are among 5 currently registered trademarks in the portfolio.

What is Burdsall, Bradley J.'s trademark registration success rate?

Burdsall, Bradley J. has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.