BROOKLYN CANNOLI CO., INC. – Trademark Portfolio
Entity Type: 03
BROOKLYN CANNOLI CO., INC. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 40 (Treatment & Processing) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CANNOLI DIPPERS, BROOKLYN CANNOLI COMPANY, and BROOKLYN CANNOLI COMPANY "FROM OUR KITCHEN TO YOURS" SINCE 1995. The owner is based in SOUTH AMBOY, NJ.
BUILDING 1
603 WASHINGTON AVE
SOUTH AMBOY, NJ 08879
Showing of trademarks Trademarks
Trademark Classifications
BROOKLYN CANNOLI CO., INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BROOKLYN CANNOLI CO., INC. have?
BROOKLYN CANNOLI CO., INC. has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.
What trademark classes does BROOKLYN CANNOLI CO., INC. file in?
BROOKLYN CANNOLI CO., INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BROOKLYN CANNOLI CO., INC.'s most well-known trademarks?
BROOKLYN CANNOLI CO., INC.'s registered trademark portfolio includes well-known marks such as CANNOLI DIPPERS, BROOKLYN CANNOLI COMPANY, and BROOKLYN CANNOLI COMPANY "FROM OUR KITCHEN TO YOURS" SINCE 1995. These are among 3 currently registered trademarks in the portfolio.
What is BROOKLYN CANNOLI CO., INC.'s trademark registration success rate?
BROOKLYN CANNOLI CO., INC. has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.