BROOK FOODS (Thailand) CO., LTD. – Trademark Portfolio

Entity Type: 99

BROOK FOODS (Thailand) CO., LTD. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 1 (Chemicals) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 4 Nice Classification classes. The owner is based in Lat Krabang district, Bangkok.

No. 50, Romklao Road, Klong Sam Pravet sub-district

Lat Krabang district, Bangkok 10520 , TH

2 Total Trademarks

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Trademark Classifications

BROOK FOODS (Thailand) CO., LTD.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

1
Chemicals (2 filings)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does BROOK FOODS (Thailand) CO., LTD. have?

BROOK FOODS (Thailand) CO., LTD. has 2 U.S. trademarks filed with the USPTO.

What trademark classes does BROOK FOODS (Thailand) CO., LTD. file in?

BROOK FOODS (Thailand) CO., LTD. files trademarks across 4 Nice Classification classes. The most active classes are Class 1 (Chemicals), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.

What is BROOK FOODS (Thailand) CO., LTD.'s trademark registration success rate?

BROOK FOODS (Thailand) CO., LTD. has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.