Bristol Wave Seafoods, LLC – Trademark Portfolio

Entity Type: 16

Bristol Wave Seafoods, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. Currently, 5 trademarks are registered. Notable registered marks include THE ALASKA COD COMPANY, WILD CAUGHT FROM ALASKA!, BRISTOL WAVE SEAFOODS, LLC, and BRISTOL WAVE SEAFOODS, LLC THE ALASKA COD COMPANY WILD CAUGHT FROM ALASKA!. The owner is based in Seattle, WA.

641 West Ewing Street

Seattle, WA 98119

5 Total Trademarks

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Trademark Classifications

Bristol Wave Seafoods, LLC's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Bristol Wave Seafoods, LLC have?

Bristol Wave Seafoods, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 5 registered.

What trademark classes does Bristol Wave Seafoods, LLC file in?

Bristol Wave Seafoods, LLC files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Bristol Wave Seafoods, LLC's most well-known trademarks?

Bristol Wave Seafoods, LLC's registered trademark portfolio includes well-known marks such as THE ALASKA COD COMPANY, WILD CAUGHT FROM ALASKA!, BRISTOL WAVE SEAFOODS, LLC, and BRISTOL WAVE SEAFOODS, LLC THE ALASKA COD COMPANY WILD CAUGHT FROM ALASKA!. These are among 5 currently registered trademarks in the portfolio.

What is Bristol Wave Seafoods, LLC's trademark registration success rate?

Bristol Wave Seafoods, LLC has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.