BRIMHALL FOOD COMPANY, INC. – Trademark Portfolio
Entity Type: 03
BRIMHALL FOOD COMPANY, INC. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include BRIM'S, MR. PORKER, CIRCUS TIME, and HICKORY RIDGE. The owner is based in Bartlett, TN.
Suite 101
3045 Bartlett Corporate Drive
Bartlett, TN 38133
Showing of trademarks Trademarks
Trademark Classifications
BRIMHALL FOOD COMPANY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BRIMHALL FOOD COMPANY, INC. have?
BRIMHALL FOOD COMPANY, INC. has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does BRIMHALL FOOD COMPANY, INC. file in?
BRIMHALL FOOD COMPANY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are BRIMHALL FOOD COMPANY, INC.'s most well-known trademarks?
BRIMHALL FOOD COMPANY, INC.'s registered trademark portfolio includes well-known marks such as BRIM'S, MR. PORKER, CIRCUS TIME, and HICKORY RIDGE. These are among 4 currently registered trademarks in the portfolio.
What is BRIMHALL FOOD COMPANY, INC.'s trademark registration success rate?
BRIMHALL FOOD COMPANY, INC. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.