BRIDOR HOLDING – Trademark Portfolio
Entity Type: 03
BRIDOR HOLDING holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include BRIDOR, BISTRO BY BRIDOR, and PASSION FOR BAKING. The owner is based in ZA OLIVET.
SERVON SUR VILAINE (35530)
ZA OLIVET , FR
Showing of trademarks Trademarks
Trademark Classifications
BRIDOR HOLDING's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does BRIDOR HOLDING have?
BRIDOR HOLDING has 9 U.S. trademarks filed with the USPTO. Of these, 4 registered, 4 cancelled.
What trademark classes does BRIDOR HOLDING file in?
BRIDOR HOLDING files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BRIDOR HOLDING's most well-known trademarks?
BRIDOR HOLDING's registered trademark portfolio includes well-known marks such as BRIDOR, BISTRO BY BRIDOR, and PASSION FOR BAKING. These are among 4 currently registered trademarks in the portfolio.
What is BRIDOR HOLDING's trademark registration success rate?
BRIDOR HOLDING has a 50% trademark registration rate, with 4 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.