Breadless Corporation – Trademark Portfolio
Entity Type: 03
Breadless Corporation holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 5 trademarks are registered and 2 are pending. Notable registered marks include BBB, CAULIPOP, BREADLESS, EAT GOOD FEEL GOOD, and WE'RE ALL MADE OF SOMETHING DIFFERENT. The owner is based in Detroit, MI.
Detroit, MI 48226
Showing of trademarks Trademarks
Trademark Classifications
Breadless Corporation's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Breadless Corporation have?
Breadless Corporation has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 pending.
What trademark classes does Breadless Corporation file in?
Breadless Corporation files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Breadless Corporation's most well-known trademarks?
Breadless Corporation's registered trademark portfolio includes well-known marks such as BBB, CAULIPOP, BREADLESS, EAT GOOD FEEL GOOD, and WE'RE ALL MADE OF SOMETHING DIFFERENT. These are among 5 currently registered trademarks in the portfolio.
What is Breadless Corporation's trademark registration success rate?
Breadless Corporation has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 2 applications are pending review.