BREADEAUX PISA, INC. – Trademark Portfolio
Entity Type: 03
BREADEAUX PISA, INC. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include BREADEAUX PIZZA ORIGINAL FRENCH CRUST. The owner is based in CORNING, IA.
P.O. BOX 333
CORNING, IA 50841
Showing of trademarks Trademarks
Trademark Classifications
BREADEAUX PISA, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does BREADEAUX PISA, INC. have?
BREADEAUX PISA, INC. has 6 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 4 cancelled.
What trademark classes does BREADEAUX PISA, INC. file in?
BREADEAUX PISA, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.
What are BREADEAUX PISA, INC.'s most well-known trademarks?
BREADEAUX PISA, INC.'s registered trademark portfolio includes well-known marks such as BREADEAUX PIZZA ORIGINAL FRENCH CRUST. These are among 1 currently registered trademark in the portfolio.
What is BREADEAUX PISA, INC.'s trademark registration success rate?
BREADEAUX PISA, INC. has a 17% trademark registration rate, with 1 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.