BOYER, THOMAS E. – Trademark Portfolio
Entity Type: 01
BOYER, THOMAS E. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include TVC and ROASTERE. The owner is based in BOISE, ID.
P.O. BOX 8905
BOISE, ID 83707
Showing of trademarks Trademarks
Trademark Classifications
BOYER, THOMAS E.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Scientific and technological services; industrial analysis and research services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does BOYER, THOMAS E. have?
BOYER, THOMAS E. has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does BOYER, THOMAS E. file in?
BOYER, THOMAS E. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 42 (Computer & Scientific), Class 11 (Environmental Control). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BOYER, THOMAS E.'s most well-known trademarks?
BOYER, THOMAS E.'s registered trademark portfolio includes well-known marks such as TVC and ROASTERE. These are among 3 currently registered trademarks in the portfolio.
What is BOYER, THOMAS E.'s trademark registration success rate?
BOYER, THOMAS E. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.