Borden Dairy Company – Trademark Portfolio
Entity Type: 03
Borden Dairy Company has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 40% registration rate. The portfolio includes marks such as SUNBURST and SABA SUNBURST. Filings span 3 Nice Classification classes, with the highest activity in Class 32 (Light Beverages) and Class 30 (Staple Foods). This trademark owner is based in Dallas, TX.
Suite 400
8750 N. Central Expressway
Dallas, TX 75231
Showing of trademarks Trademarks
Trademark Classifications
Borden Dairy Company's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Borden Dairy Company have?
Borden Dairy Company has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 2 cancelled.
What trademark classes does Borden Dairy Company file in?
Borden Dairy Company files trademarks across 3 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are Borden Dairy Company's most well-known trademarks?
Borden Dairy Company's registered trademark portfolio includes well-known marks such as SUNBURST and SABA SUNBURST. These are among 2 currently registered trademarks in the portfolio.
What is Borden Dairy Company's trademark registration success rate?
Borden Dairy Company has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.