BONGRAIN SA – Trademark Portfolio

Entity Type: 99

BONGRAIN SA holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include CHAUMES and SAINT ALBRAY. The owner is based in VIROFLAY F-78220.

42, RUE RIEUSSEC

VIROFLAY F-78220 , FR

8 Total Trademarks

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Trademark Classifications

BONGRAIN SA's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

Frequently Asked Questions

How many trademarks does BONGRAIN SA have?

BONGRAIN SA has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 4 cancelled.

What trademark classes does BONGRAIN SA file in?

BONGRAIN SA files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are BONGRAIN SA's most well-known trademarks?

BONGRAIN SA's registered trademark portfolio includes well-known marks such as CHAUMES and SAINT ALBRAY. These are among 3 currently registered trademarks in the portfolio.

What is BONGRAIN SA's trademark registration success rate?

BONGRAIN SA has a 38% trademark registration rate, with 3 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.