BONGO PRODUCTIONS L.L.C. – Trademark Portfolio
Entity Type: 16
BONGO PRODUCTIONS L.L.C. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BONGO JAVA. The owner is based in NASHVILLE, TN.
1907 21ST AVENUE SOUTH
NASHVILLE, TN 37212
Showing of trademarks Trademarks
Trademark Classifications
BONGO PRODUCTIONS L.L.C.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does BONGO PRODUCTIONS L.L.C. have?
BONGO PRODUCTIONS L.L.C. has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.
What trademark classes does BONGO PRODUCTIONS L.L.C. file in?
BONGO PRODUCTIONS L.L.C. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are BONGO PRODUCTIONS L.L.C.'s most well-known trademarks?
BONGO PRODUCTIONS L.L.C.'s registered trademark portfolio includes well-known marks such as BONGO JAVA. These are among 2 currently registered trademarks in the portfolio.
What is BONGO PRODUCTIONS L.L.C.'s trademark registration success rate?
BONGO PRODUCTIONS L.L.C. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.